Healthy Food

Category - Oils

An oils is any neutral, non-polar biochemical substance that is viscid liquid at ambient temperature and is both lipophilic and hydrophobic. Oil’s have a high hydrogen and carbon content and are usually combustible and slippery.

The general definition contains classes of biochemical compound that may be otherwise unconnected in structure, properties, and uses.They can be in the form of vegetable, animals or petrochemical in origin and may be volatile or non-volatile. They are used for food, lubrication, fuel, and the manufacture of plastics, plants, and other materials.  Specially prepared oil’s are used in some spiritual ceremonies as cathartic agents.

Vegetable oils are triglycerides take out from plants. Such oil’s have been part of human ethos for millennia. Eatable vegetable oils are used in food both supplements and cooking. Many oil’s eatable and otherwise, are burned as fuel, like petroleum-based fuel and oil lamps. Some of the other contain oil painting, skin care and wood finishing.

Is Olive Oil Bad for you

Is Olive Oil Bad for you

If you are questioning about “Is Olive Oil bad for you?”, you will surely find something useful here. Olives are used from past as a natural remedy to cure many diseases. Nowadays, they are used as an important ingredient of delicious...

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